7 ways to use desi ghee in everyday cooking
Desi ghee fits into almost every Indian kitchen. Here are seven simple ways to use it.
- Dal tadka: heat a spoonful, add cumin, garlic and chilli, and pour it over hot dal.
- Parathas and rotis: cook parathas in it, or brush a little over hot rotis.
- Khichdi: stir a spoon into hot khichdi just before serving.
- Halwa: roast sooji or atta in ghee until it smells nutty, then add sugar and water.
- Rice: mix a spoon into hot steamed rice or jeera rice.
- Sabzi: roast whole spices in ghee before adding the vegetables.
- Sweets: bind besan ladoo with warm ghee.
Buffalo ghee has a rich, full flavour that works well in all of these. KUMUD Pure Desi Ghee comes in 250 ml, 500 ml and 1 litre jars.
Read next: How to buy pure desi ghee in Lucknow